administrators Reply Quote

Answer : 1 TRUE Explanation : Answer: A) TRUE Explanation: Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein.  It is biochemical change because here microorganism named lactobacillus react with milk and turn it to curd. Lactobacillus required favourable condition to grow.For it 37 degree temperature is needed. But sometimes when it does not get favourable condition, then other microorganism react and makes the curd taste different.

Click here to see the full blog post